For a richer flavor, consider using brown sugar instead of white sugar. Tamarind paste adds an authentic tang – experiment with a teaspoon or two. Adjust the amount of red pepper flakes to control the spice level. Toasted sesame oil can be drizzled over the finished dish for an extra layer of flavor.
Pad Thai
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS2.3K
Embark on a culinary journey to Thailand with this authentic Pad Thai recipe. A symphony of sweet, sour, and savory flavors, balanced with perfectly cooked noodles and a delightful crunch. Customize it with your favorite protein or keep it vegetarian for a truly versatile dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol178 mg
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Fiber3 g
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Protein26 g
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Saturated Fat6 g
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Sodium594 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and have them readily accessible. (5 minutes)
02 Step
Recipe View Soak Noodles: Submerge rice noodles in cold water until pliable but not mushy. This usually takes between 30 to 50 minutes. Drain thoroughly and set aside. (40 minutes)
03 Step
Recipe View Sauté Chicken: Heat butter in a wok or large skillet over medium-high heat. Add chicken pieces and sauté until golden brown and cooked through. Remove chicken from the wok and set aside. (8 minutes)
04 Step
Recipe View Cook Eggs: Add vegetable oil to the wok and heat over medium-high heat. Crack the eggs into the hot oil and cook, stirring frequently, until they are set but still slightly soft. (5 minutes)
05 Step
Recipe View Combine and Season: Return the cooked chicken to the wok. Add the softened rice noodles, sugar, fish sauce, white wine vinegar, and crushed red pepper flakes. Mix well, ensuring the noodles are coated evenly with the sauce. Cook until the noodles are tender, adjusting seasonings to your liking. (10 minutes)
06 Step
Recipe View Add Bean Sprouts: Stir in the bean sprouts and cook for an additional 3 minutes, until they are slightly softened but still retain their crunch. (3 minutes)
07 Step
Recipe View Serve: Transfer the Pad Thai to serving plates. Garnish generously with green onions and crushed peanuts. Serve immediately with a wedge of lemon on the side.
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RECIPE REVIEWS
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Josefina Terry
Jan 20, 2024The soaking time for the noodles is crucial. Make sure they're not over-soaked, or they'll become mushy in the wok.
Freddy Quigley
Sep 26, 2023I made this last night and it was a hit! I used tofu instead of chicken, and it was still delicious. I will definitely be making this again.
Amya Hane
Apr 1, 2022I added a splash of soy sauce for a deeper umami flavor. It was a great addition!
Bobby Batz
Jan 29, 2022This recipe is a winner! The instructions were clear and easy to follow, and the Pad Thai tasted just like my favorite restaurant version.