Adjust the amount of red curry paste to suit your spice preference. For a milder curry, start with 1 tablespoon. Toasting the cashews enhances their flavor. Toast them in a dry pan over medium heat until golden brown. Feel free to add other vegetables like bell peppers or sweet potatoes for added nutrition and flavor.
Coconut Chickpea Curry
-
PREP TIME0 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS40
Embark on a flavor journey with this vibrant Coconut Chickpea Curry! A symphony of spicy, savory, and subtly sweet notes dance together, creating a vegetarian masterpiece that's both comforting and exciting. Customize the heat to your liking and prepare to be amazed.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate37 g
-
Fiber3 g
-
Protein11 g
-
Saturated Fat21 g
-
Sodium641 mg
-
Fat40 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a large high-sided skillet over medium. Add onion and cook, stirring often, until softened, about 4 minutes.
02
StepAdd garlic and ginger; cook, stirring constantly, until fragrant, about 1 minute.
03
StepAdd red curry paste and cook, stirring constantly, until lightly darkened and vegetables are coated, about 1 minute.
04
StepStir in coconut milk, broth, and salt; bring to a boil over medium-high. Stir in chickpeas.
05
StepReduce heat to medium to maintain a simmer and simmer, stirring occasionally, until thickened slightly, 15 to 20 minutes.
06
StepRemove from heat and stir in spinach; stir until wilted, about 1 minute. Stir in lime juice. Serve with cashews, cilantro, and rice.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mose Walter
Jun 7, 2025I doubled the recipe and it worked perfectly for a larger crowd.
Dangelo Lueilwitz
May 9, 2025I used coconut aminos instead of soy sauce and it was still fantastic!
Benedict Koch
Apr 13, 2025Easy to follow recipe and the curry turned out amazing. My family loved it!
Margarette Baumbach
Apr 1, 2025I thought it needed a little extra heat, so I added a pinch of cayenne pepper.
Aileen Erdmanrohan
Mar 8, 2025This has become a staple in our house. Thank you for sharing!
Arvel Bradtke
Feb 6, 2025The toasted cashews add such a nice crunch!
Valentine Yost
Jan 10, 2025Absolutely delicious! I added a bit of brown sugar to balance the spice.