A vibrant and refreshing salad where the earthiness of carrot ribbons dances with the sweetness of cranberries and coconut, all brought together by a zesty citrus dressing. Toasted walnuts add a delightful crunch, and a hint of mint elevates the flavors to a gourmet experience.

Follow The Directions

01

Step

12 mins

Rehydrate the Cranberries: In a microwave-safe bowl, cover the dried cranberries with water. Microwave on High for approximately 2 minutes. (2 minutes) Remove from the microwave and let stand to plump up while you prepare the other ingredients. (5 minutes)

02

Step

5 mins

Prepare the Citrus Dressing: In a small bowl, whisk together the sour cream, thawed orange juice concentrate, fresh lemon juice, and a pinch of sea salt until smooth and well combined. Set aside. (3 minutes)

03

Step

10 mins

Create Carrot Ribbons: Using a vegetable peeler or mandoline, carefully slice the peeled carrots into thin, elegant ribbons, about 3 inches in length. Place the carrot ribbons in a large mixing bowl. (10 minutes)

04

Step

5 mins

Combine Salad Ingredients: To the bowl with the carrot ribbons, add the minced fresh mint, sweetened flaked coconut, and lightly toasted walnut pieces. Drain the rehydrated cranberries thoroughly and add them to the bowl as well.

05

Step

3 mins

Dress and Serve: Pour the citrus dressing over the salad ingredients. Gently toss to coat all the ribbons and other components evenly, ensuring every bite is flavorful. Transfer the salad to a serving dish and garnish with a fresh mint sprig, if desired, for an elegant touch. Serve immediately for the best texture and flavor.

For a richer flavor, toast the coconut flakes lightly in a dry pan before adding them to the salad. Watch carefully to prevent burning.
If you don't have frozen orange juice concentrate, you can substitute with fresh orange juice, but you may want to add a touch of honey or maple syrup to compensate for the sweetness.
To make the salad ahead of time, prepare the dressing and salad components separately, and combine them just before serving to prevent the carrot ribbons from becoming soggy.
Consider adding a sprinkle of orange zest for extra citrus aroma