Sweet Carrot Salad
Embark on a culinary adventure with this Sweet Carrot Salad, a vibrant and refreshing dish that perfectly balances the natural sweetness of carrots with the tangy burst of pineapple and the chewy delight of raisins. A touch of honey, creamy mayonnaise, and a hint of lemon juice tie it all together. Ideal for barbecues, potlucks, or a simple summer side, this salad is best enjoyed after a brief rest, allowing the flavors to harmonize into a symphony of taste.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
1 mg
-
Fiber
2 g
-
Protein
1 g
-
Saturated Fat
0 g
-
Sodium
60 mg
-
Sugar
15 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, gently combine the grated carrots, drained crushed pineapple, and golden raisins. (5 minutes)
02 Step
Recipe View
2 mins
Drizzle the honey over the mixture, followed by the mayonnaise and a dash of fresh lemon juice. (2 minutes)
03 Step
Recipe View
3 mins
Stir gently until all ingredients are evenly coated, taking care not to overmix. (3 minutes)
04 Step
Recipe View
30 mins
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the salad to chill thoroughly. (30 minutes)
05 Step
Recipe View
1 mins
Serve chilled and enjoy the refreshing burst of flavors. (1 minute)
For an extra layer of flavor, consider toasting the raisins lightly before adding them to the salad.
A pinch of cinnamon or nutmeg can add a warm, comforting note to the dish.
If you prefer a tangier salad, increase the amount of lemon juice to your liking.
Grated apples or chopped pecans can be added for texture and flavor variation.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 53 Ratings)
Total Reviews: (4)
Roscoe Morissette
May 3, 2025This salad was a hit at our family gathering! Everyone loved the sweetness and the refreshing taste.
Tyrique Strosin
Jan 25, 2025I added a bit of Greek yogurt instead of mayonnaise for a lighter version, and it turned out great!
Nick Herzog
Sep 11, 2024The honey really makes a difference. Don't skip it!
Mae Botsford
Feb 12, 2024So easy to make and perfect for a quick side dish.