For a richer flavor, use full-fat coconut milk. Adjust the amount of curry paste to your preferred level of spiciness. Add vegetables like bell peppers, mushrooms, or bamboo shoots for extra texture and flavor. Serve with steamed rice or naan bread to soak up the delicious sauce. Marinating the chicken in a mixture of yogurt, ginger, garlic and garam masala for a few hours prior to cooking enhances the flavor considerably.
Ollie Gerlach
Jun 9, 2025Next time I'll try adding a bit more curry paste for a stronger flavor.
Asa Crist
May 25, 2025This is a great base recipe to customize. I added some pineapple for a sweet and savory flavor.
Hailey Bogan
Feb 12, 2025I used red curry paste and it gave the dish a nice kick.
Eliseo Cassin
Dec 4, 2024This recipe is amazing! I added some red bell peppers and it was delicious.
Kirsten Anderson
Nov 26, 2024So easy to make and the flavors are incredible. I'll definitely be making this again!
Roslyn Swaniawski
May 7, 2024The coconut milk makes this curry so creamy and rich. My family loved it!
Aryanna Mclaughlin
Apr 26, 2024So much better than takeout! Plus I know exactly what's in it.
Nick Leannon
Feb 23, 2024I substituted tofu for the chicken and it worked perfectly for a vegetarian option.
Ruth Mayer
Feb 17, 2024The instructions were super clear and easy to follow, even for a beginner cook like me.
Blanca Lang
Feb 16, 2024The lime juice really brightens up the dish. Don't skip it!