Coconut Jasmine Rice

Coconut Jasmine Rice
  • PREP TIME
    0 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    213

Transport your senses to a tropical paradise with this fragrant and subtly sweet Coconut Jasmine Rice. The creamy coconut milk infuses each grain with a delicate flavor, creating a versatile side dish that elevates any meal. Perfect alongside vibrant curries, grilled seafood, or even as a base for flavorful grain bowls.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    12 g
  • Sodium
    10 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine coconut milk, water, sugar, and salt in a medium saucepan. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Bring the mixture to a simmer over medium heat, stirring until the sugar is fully dissolved. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the rinsed jasmine rice to the saucepan and stir gently to combine. (1 minute)

Image Step 04
04 Step

Recipe View 20 mins Bring the mixture to a gentle boil. Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. (20 minutes)

Image Step 05
05 Step

Recipe View 10 mins Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes to allow the rice to steam and fluff up completely. (10 minutes)

Image Step 06
06 Step

Recipe View Fluff the rice with a fork before serving. Enjoy!

For an even richer flavor, try using coconut cream instead of coconut milk.
Rinsing the jasmine rice before cooking removes excess starch and helps prevent the rice from becoming sticky.
If you prefer a less sweet rice, you can reduce or omit the sugar.
Garnish with toasted coconut flakes, chopped cilantro, or a squeeze of lime juice for added flavor and visual appeal.

Maximillian Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 71 Ratings)
Total Reviews: (3)
  • Alejandra Sawayn

    This recipe is so easy and delicious! My family loves it!

  • Misael Bechtelar

    I've made this several times and it always turns out perfectly. The coconut flavor is subtle but adds so much to the rice.

  • Ramon Simonismurray

    Great recipe! I used it as a side for grilled shrimp, and it was a perfect complement.

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