For an extra layer of flavor, marinate the chicken in the jerk seasoning for at least 30 minutes before cooking. Adjust the amount of jerk seasoning to your preference. Start with less and add more to taste. Serve over brown rice, white rice, or quinoa. Garnish with the reserved green onions and a sprinkle of fresh thyme, if desired. A squeeze of fresh lime juice brightens the dish.
Coconut Jerk Chicken
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PREP TIME35 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS196
Transport your taste buds to the tropics with this vibrant Coconut Jerk Chicken! Aromatic jerk spices meet the creamy richness of coconut milk in this unforgettable island-inspired dish. Serve over fluffy rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol88 mg
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Fiber5 g
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Protein40 g
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Saturated Fat13 g
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Sodium630 mg
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Sugar10 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large skillet over medium-high heat. Add the chopped onion, curry powder, jerk seasoning, chicken bouillon granules, and minced garlic. Cook, stirring frequently, until fragrant, about 2 minutes.
02 Step
Recipe View 8 mins Reduce heat to medium. Add the cubed chicken and cook, stirring occasionally, until browned on all sides, about 6 to 8 minutes.
03 Step
Recipe View 2 mins Stir in the diced butternut squash and sliced mushrooms. Reserve 1 tablespoon of the green onions for garnish; add the remaining green onions to the skillet. Cook and stir for 2 minutes.
04 Step
Recipe View 1 mins Add the chopped tomatoes, ½ cup of the reserved tomato juice, coconut milk, and white sugar. Stir well to combine.
05 Step
Recipe View 40 mins Reduce heat to low, cover, and simmer for 35 to 40 minutes, stirring occasionally, until the chicken is cooked through and the butternut squash is tender.
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Berenice Parisian
May 15, 2025I've tried many jerk chicken recipes, and this one is by far the best!
Elenora Murray
Feb 17, 2025I added some bell peppers and it was even better. Thanks for sharing this recipe!
Triston Heller
Jan 28, 2025A fantastic recipe! Thanks for providing the lime juice suggestion. It definitely did brighten it up!
Ignacio Emmerich
Aug 3, 2024The perfect balance of spice and sweetness. My family loved it!
Marco Howell
Jul 21, 2024The coconut milk makes the sauce so creamy and rich. I could eat this every day!
Fabiola Walsh
Apr 11, 2024This recipe is amazing! The flavors are so vibrant and the chicken is so tender.
Rico Kilback
Feb 1, 2024So easy to make and so delicious. This will be a regular in our household.
Earl Cruickshank
Nov 27, 2023I made this for a dinner party and everyone raved about it. It's definitely a crowd-pleaser!