For an extra layer of flavor, consider toasting the flaked coconut before using it to rim the glasses. This will add a nutty dimension to the drink. If you prefer a less sweet margarita, adjust the amount of coconut cream to your liking. Garnish with a lime wedge or a sprig of mint for an elegant presentation. For a non-alcoholic version, replace the tequila with coconut-flavored sparkling water or club soda.
Coconut Margaritas
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS63
Escape to a tropical paradise with these luscious Coconut Margaritas. Creamy coconut blends seamlessly with the sharp tang of tequila and citrus, creating a symphony of flavors that will transport you to sun-kissed shores. Perfect for warm evenings and festive gatherings!
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DIRECTIONS
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01 Step
Recipe View 1 mins Fill a blender with ice. (1 minute)
02 Step
Recipe View 2 mins Add the coconut cream, tequila, and triple sec to the blender. (2 minutes)
03 Step
Recipe View 3 mins Blend at high speed until the mixture is smooth and creamy. (3 minutes)
04 Step
Recipe View 1 mins Scatter the sweetened flaked coconut onto a small plate. (1 minute)
05 Step
Recipe View 2 mins Wet the rims of four margarita glasses with water or lime juice. (2 minutes)
06 Step
Recipe View 2 mins Dip the moistened glass rims into the flaked coconut, ensuring an even coating. (2 minutes)
07 Step
Recipe View 1 mins Pour the blended margarita mixture into the prepared glasses. (1 minute)
08 Step
Recipe View 1 mins Serve immediately and enjoy your taste of the tropics! (1 minute)
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Selmer Kunze
Jun 11, 2025So easy to make and absolutely delicious! My new go-to summer cocktail.
Kacie Ruecker
May 25, 2025I found it a little too sweet, so I added a splash of lime juice to balance it out. Delicious!
Clementina Kreiger
Dec 13, 2024These were a hit at my luau! Everyone raved about the coconut rim.