For a chewier cookie, slightly underbake them. If you don't have milk chocolate chips, semi-sweet or dark chocolate chips work great too! Toast the oats lightly before adding them to the dough for an even nuttier flavor. Store in an airtight container for up to 3 days.
Coconut Oil Milk Chocolate Chip Oat Cookies
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME27 mins
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SERVING12 People
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VIEWS21
Indulge in these delightful cookies, where the nutty aroma of coconut oil dances with the sweetness of milk chocolate and the wholesome texture of oats. A surprisingly delicious twist on a classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium169 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepIn a large bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Beat with an electric mixer until light and creamy. (3 minutes)
03
StepBeat in the egg and vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (4 minutes)
06
StepFold in the milk chocolate chips and rolled oats. (2 minutes)
07
StepRoll 2 tablespoons of dough into a ball. Place on the prepared baking sheet, spacing the balls about 2 inches apart. (10 minutes)
08
StepBake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown and the bottoms are set. (14 minutes)
09
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jaycee Ondricka
Jun 11, 2025I was surprised at how easy these were to make. My kids loved them!
Reymundo Waters
Jun 7, 2025The cookies spread out a bit more than I expected, so next time I'll chill the dough for 30 minutes before baking.
Rusty Bartolettijones
Apr 21, 2025These cookies are amazing! The coconut oil gives them such a unique and delicious flavor.
Wilfrid Mosciski
Apr 19, 2025I substituted dark chocolate chips and they were incredible! This recipe is a keeper.