For a richer flavor, use full-fat coconut milk. Adjust the amount of sugar to your preference. Ensure the cornstarch is fully dissolved before heating to prevent lumps. Do not boil the pudding, as this can cause the egg yolks to curdle. To toast the coconut, spread it in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning.
Coconut Pudding
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS36
Indulge in the creamy embrace of this exquisite Coconut Pudding, a symphony of tropical flavors that will transport you to sun-kissed shores. Its velvety texture and delicate sweetness make it the perfect ending to any meal. Garnish with toasted coconut and a hint of spice for an unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol118 mg
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Fiber1 g
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Protein4 g
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Saturated Fat26 g
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Sodium60 mg
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Sugar17 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, whisk together the coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract until smooth. (2 minutes)
02 Step
Recipe View 7 mins Place the saucepan over medium heat and cook, whisking constantly to prevent lumps from forming, until the mixture thickens to a pudding-like consistency. This should take approximately 4 to 7 minutes. Continue cooking for another minute to ensure the cornstarch is fully cooked.
03 Step
Recipe View 1 mins Remove the saucepan from the heat and immediately pour the pudding into individual ramekins or serving dishes.
04 Step
Recipe View 2 hrs Cover the surface of each pudding with plastic wrap to prevent a skin from forming. (1 minute)
05 Step
Recipe View 2 mins Refrigerate for at least 2 hours, or until completely chilled and set. (120 minutes)
06 Step
Recipe View Before serving, garnish with toasted shredded coconut and a light dusting of ground cardamom or cinnamon, if desired. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jarod Weber
Jun 16, 2025This pudding is so easy to make and tastes incredible! The coconut flavor is perfect.
Colby Collins
May 11, 2025I didn't have coconut extract, so I used a little vanilla and it still turned out great.
Calista Waters
Apr 2, 2025My kids loved this! It's a great dessert for a hot day.
Jaime Bosco
Mar 2, 2025The toasted coconut garnish really elevates the dish.
Linnie Barton
Dec 23, 2024I added a splash of rum to the pudding and it was amazing!