Coconut-Apple Cobbler
Imagine tart Granny Smith apples, bathed in luscious caramel, nestled beneath a blanket of flaky, coconut-kissed biscuits. This delightful cobbler offers a comforting hug in every bite, a symphony of textures and flavors that's both familiar and surprisingly unique.
Nutrition
-
Carbohydrate
53 g
-
Cholesterol
9 mg
-
Fiber
3 g
-
Protein
4 g
-
Saturated Fat
6 g
-
Sodium
528 mg
-
Sugar
19 g
-
Fat
11 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
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In a large round baking dish (approximately 9-inches), gently combine the sliced apples, caramel topping, and flour, ensuring the apples are evenly coated. (5 minutes)
03 Step
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Carefully pull apart each biscuit into two halves to create thinner rounds. Arrange the biscuit halves artfully over the apple mixture, slightly overlapping for a rustic look. (7 minutes)
04 Step
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Dot the biscuit topping evenly with the small pieces of butter. (2 minutes)
05 Step
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In a small bowl, stir together the granulated sugar and sweetened flaked coconut. Sprinkle this sweet and fragrant mixture generously over the buttered biscuits. (3 minutes)
06 Step
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Bake in the preheated oven until the biscuits have puffed up beautifully and turned a light golden brown, approximately 30 minutes. A toothpick inserted into a biscuit should come out clean. (30 minutes)
07 Step
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Let the cobbler cool slightly before serving to allow the caramel to set a bit. (10 minutes)
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture.
If you don't have caramel topping on hand, you can use dulce de leche or even a homemade caramel sauce.
To prevent the biscuit topping from browning too quickly, loosely tent the cobbler with foil during the last 10-15 minutes of baking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 27 Ratings)
Total Reviews: (4)
Nicklaus Hagenes
May 25, 2025The biscuits were a little too brown, next time I'll cover it with foil halfway through.
Brain Crona
May 20, 2025I added a sprinkle of cinnamon, and it was perfect!
Creola Ankunding
Feb 12, 2025This recipe is so easy and delicious! My family loved it!
Leora Schmidt
Oct 28, 2024I used a homemade caramel sauce, and it was amazing! Thanks for sharing.