Coconut-Apple Cobbler

Coconut-Apple Cobbler
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    7 People
  • VIEWS
    81

Imagine tart Granny Smith apples, bathed in luscious caramel, nestled beneath a blanket of flaky, coconut-kissed biscuits. This delightful cobbler offers a comforting hug in every bite, a symphony of textures and flavors that's both familiar and surprisingly unique.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    9 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    528 mg
  • Sugar
    19 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large round baking dish (approximately 9-inches), gently combine the sliced apples, caramel topping, and flour, ensuring the apples are evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View Carefully pull apart each biscuit into two halves to create thinner rounds. Arrange the biscuit halves artfully over the apple mixture, slightly overlapping for a rustic look. (7 minutes)

Image Step 04
04 Step

Recipe View Dot the biscuit topping evenly with the small pieces of butter. (2 minutes)

Image Step 05
05 Step

Recipe View In a small bowl, stir together the granulated sugar and sweetened flaked coconut. Sprinkle this sweet and fragrant mixture generously over the buttered biscuits. (3 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the biscuits have puffed up beautifully and turned a light golden brown, approximately 30 minutes. A toothpick inserted into a biscuit should come out clean. (30 minutes)

Image Step 07
07 Step

Recipe View Let the cobbler cool slightly before serving to allow the caramel to set a bit. (10 minutes)

For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apple mixture.
If you don't have caramel topping on hand, you can use dulce de leche or even a homemade caramel sauce.
To prevent the biscuit topping from browning too quickly, loosely tent the cobbler with foil during the last 10-15 minutes of baking.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-indulgent treat.

Jewel Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 27 Ratings)
Total Reviews: (4)
  • Nicklaus Hagenes

    The biscuits were a little too brown, next time I'll cover it with foil halfway through.

  • Brain Crona

    I added a sprinkle of cinnamon, and it was perfect!

  • Creola Ankunding

    This recipe is so easy and delicious! My family loved it!

  • Leora Schmidt

    I used a homemade caramel sauce, and it was amazing! Thanks for sharing.

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