For an even richer coffee flavor, use strongly brewed coffee instead of instant granules. Experiment with different types of doughnuts! Glazed or chocolate doughnuts would also be delicious. Make sure the milk mixture is completely cool before adding it to the eggs, to avoid curdling.
Coffee and Donuts Ice Cream
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME6 hrs 40 mins
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SERVING10 People
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VIEWS43
Experience the quintessential New York breakfast, reimagined! This ice cream captures the comforting flavors of coffee and donuts in a delightful frozen treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol104 mg
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Fiber1 g
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Protein5 g
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Saturated Fat13 g
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Sodium190 mg
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Sugar19 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Doughnuts (5 minutes): Roughly chop the marble crullers into varied sizes. Avoid creating crumbs; aim for a mix of textures. Set aside.
02 Step
Recipe View Infuse the Milk (10 minutes): Gently heat the milk in a saucepan over low heat until it's hot but not simmering. Stir in the instant coffee granules until completely dissolved. Remove from heat and allow to cool completely.
03 Step
Recipe View Create the Custard Base (10 minutes): In a mixing bowl, beat the eggs with an electric mixer for 3 minutes until light and airy. Gradually add the sugar, about 2 tablespoons at a time, until fully incorporated. Continue beating for 1 minute more. Slowly pour in the cooled coffee-infused milk and heavy cream, mixing on low speed until smooth and creamy.
04 Step
Recipe View Churn and Freeze (30 minutes + 6-8 hours): Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Once the ice cream reaches a soft-serve consistency, gently fold in the chopped doughnut pieces. Pack the ice cream into an airtight container and freeze for 6 to 8 hours to allow the flavors to meld and the ice cream to fully harden.
05 Step
Recipe View Serve (10 minutes): Let the ice cream sit at room temperature for about 10 minutes before scooping and serving.
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Maggie Ohara
Jun 14, 2025I was skeptical at first, but this ice cream is incredible! My family devoured it.
Favian Dubuque
Apr 30, 2025A definite crowd-pleaser. I made it for a party, and everyone raved about it!
Terry Pouros
Feb 16, 2025This recipe is amazing! The coffee flavor is so rich, and the doughnuts add the perfect amount of sweetness and texture.