For a richer flavor, try using espresso instead of regular brewed coffee. If you don't have a mold, ramekins or small bowls work perfectly. Adjust the amount of sugar to your preference, depending on the strength and bitterness of your coffee. For a vegan option, use agar-agar powder instead of gelatin, following package instructions for substitution. A sprinkle of cocoa powder or chocolate shavings on top of the whipped cream adds a lovely visual appeal and complements the coffee flavor.
Coffee Gelatin Dessert
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME6 hrs 15 mins
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SERVING5 People
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VIEWS54
Transform your after-dinner coffee into an elegant, wobbly delight! This Coffee Gelatin Dessert, inspired by a surprising Japanese restaurant find, is a sophisticated treat that balances the bitterness of coffee with a touch of sweetness and a refreshing tang. Top with a cloud of homemade whipped cream for the perfect finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol33 mg
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Protein4 g
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Saturated Fat6 g
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Sodium22 mg
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Sugar30 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the sugar and gelatin powder until well combined. (2 minutes)
02 Step
Recipe View Gradually pour in the hot brewed coffee and cold water, whisking constantly to prevent lumps. (3 minutes)
03 Step
Recipe View Place the saucepan over low heat and cook, stirring frequently, until the gelatin and sugar are completely dissolved. This should take about 5-7 minutes. Ensure no granules remain.
04 Step
Recipe View Remove the saucepan from the heat and stir in the fresh lemon juice. This will add a subtle brightness to the coffee flavor. (1 minute)
05 Step
Recipe View Pour the mixture into a 4 1/2 cup mold or individual serving glasses. (2 minutes)
06 Step
Recipe View Refrigerate for at least 6 hours, or preferably overnight, to allow the gelatin to fully set. (6+ hours)
07 Step
Recipe View To serve, gently unmold the gelatin (if using a mold) onto a serving plate. If in individual glasses, serve directly. Garnish with a generous dollop of sweetened whipped cream. (5 minutes)
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RECIPE REVIEWS
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Larissa Hermiston
May 26, 2025Easy to make and a great way to use leftover coffee! I added a splash of coffee liqueur for an extra kick.
Jonas Ullrich
Mar 11, 2025I was skeptical, but this was surprisingly delicious! The lemon juice really brightens the flavor.
Russell Hirthe
Jan 17, 2025My kids loved this! I used decaf coffee so they could enjoy it too.
Angelita Stiedemann
Oct 24, 2024The gelatin dessert was really good and refreshing.