Cola Easter Ham

Cola Easter Ham
  • PREP TIME
    10 mins
  • COOK TIME
    2 hrs 30 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    424

Transform your Easter ham into a dazzling centerpiece with this surprisingly delicious recipe! The cola glaze imparts a unique sweetness and depth of flavor that will leave your guests wanting more. Get ready for rave reviews!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    160 mg
  • Fiber
    0 g
  • Protein
    55 g
  • Saturated Fat
    8 g
  • Sodium
    3884 mg
  • Sugar
    50 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Use a knife to score diagonal lines onto the ham, about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. (It is okay if some sugar falls into the pan.) (10 minutes)

Image Step 03
03 Step

Recipe View 35 mins Bake in the preheated oven until the sugar begins to melt off the ham, about 30 minutes. Remove the ham from the oven and pour cola, grape juice, and reserved pineapple juice into the pan. Baste ham with the cola mixture and return to the oven. (35 minutes)

Image Step 04
04 Step

Recipe View 2 hrs 30 mins Continue basting every 20 minutes, for about 2 hours. Cut pineapple rings in half. Remove ham from the oven and float pineapple rings in the drippings. Allow ham to rest for about 10 minutes, then slice and serve with pineapple and sauce. (2 hours 30 minutes)

For a richer flavor, use a high-quality cola.
Don't skip the basting! It's key to a moist and flavorful ham.
Serve with mashed sweet potatoes and roasted asparagus for a complete Easter feast.

Jimmie Lakin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 141 Ratings)
Total Reviews: (3)
  • Dortha Bergstrom

    I was skeptical about the cola, but it actually tasted amazing! I will definitely make this again.

  • Claudia Flatley

    Easy to follow recipe, and the ham turned out perfectly. Thank you!

  • Janis Howell

    This ham was a huge hit at our Easter dinner! The cola glaze was a game-changer.

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