For a richer flavor, use a high-quality cola. Don't skip the basting! It's key to a moist and flavorful ham. Serve with mashed sweet potatoes and roasted asparagus for a complete Easter feast.
Transform your Easter ham into a dazzling centerpiece with this surprisingly delicious recipe! The cola glaze imparts a unique sweetness and depth of flavor that will leave your guests wanting more. Get ready for rave reviews!
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Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
Recipe View 10 mins Use a knife to score diagonal lines onto the ham, about 1 inch apart. Place the ham in a large roasting pan and pat brown sugar over the entire surface. (It is okay if some sugar falls into the pan.) (10 minutes)
Recipe View 35 mins Bake in the preheated oven until the sugar begins to melt off the ham, about 30 minutes. Remove the ham from the oven and pour cola, grape juice, and reserved pineapple juice into the pan. Baste ham with the cola mixture and return to the oven. (35 minutes)
Recipe View 2 hrs 30 mins Continue basting every 20 minutes, for about 2 hours. Cut pineapple rings in half. Remove ham from the oven and float pineapple rings in the drippings. Allow ham to rest for about 10 minutes, then slice and serve with pineapple and sauce. (2 hours 30 minutes)
For a richer flavor, use a high-quality cola. Don't skip the basting! It's key to a moist and flavorful ham. Serve with mashed sweet potatoes and roasted asparagus for a complete Easter feast.
Dortha Bergstrom
Feb 14, 2024I was skeptical about the cola, but it actually tasted amazing! I will definitely make this again.
Claudia Flatley
Dec 5, 2023Easy to follow recipe, and the ham turned out perfectly. Thank you!
Janis Howell
Sep 11, 2023This ham was a huge hit at our Easter dinner! The cola glaze was a game-changer.