For a richer flavor, try using dark brown sugar. If you don't have buttermilk, you can substitute with milk mixed with 1 tablespoon of lemon juice or white vinegar per cup. Add 1 cup of raisins or chopped nuts for added texture and flavor.
Colonial Brown Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS343
Experience the comforting sweetness of this Colonial Brown Bread, a delightful treat best enjoyed warm. Made without eggs or added fats, it's a surprisingly wholesome and delicious choice for breakfast, brunch, or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol2 mg
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium353 mg
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Sugar11 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease two 9x5 inch loaf pans to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the whole wheat flour, all-purpose flour, packed brown sugar, baking soda, and salt. Whisk together to ensure even distribution of ingredients. (Prep time: 5 minutes)
03 Step
Recipe View Pour in the buttermilk and gently stir until all the dry ingredients are fully incorporated. Be careful not to overmix; a few lumps are perfectly fine. Divide the batter evenly between the two prepared loaf pans. (Prep time: 5 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center of the loaf comes out clean. The bread should be nicely browned on top. (Bake time: 60 minutes)
05 Step
Recipe View Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Serve warm and enjoy! Store any leftovers wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Reheat slices gently in the microwave or toaster oven. (Cooling time: 10 minutes)
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Please Rate
Callie Towne
Jun 8, 2025This bread is so moist and delicious! I added raisins, and it was a huge hit.
Selina Frami
Aug 5, 2024Easy to make and tastes fantastic! My family loves it served with honey butter.
Estella Witting
Jun 18, 2023I was skeptical about the lack of eggs and fat, but this recipe is amazing! It's my new go-to brown bread recipe.