For a richer flavor, use homemade beef broth instead of bouillon. To prevent the meatballs from sticking to the baking dish, you can lightly grease it with cooking spray or line it with parchment paper. These meatballs can be made ahead of time and reheated. Store them in an airtight container in the refrigerator for up to 3 days. For a spicier kick, add a pinch of red pepper flakes to the sauce. If the sauce is too thick, add a little water to thin it out.
Connie's Sweet and Sour Christmas Meatballs
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS67
A delightful holiday classic, these sweet and sour meatballs are the perfect blend of savory and tangy. A guaranteed crowd-pleaser, they're tender, flavorful, and bathed in a luscious sauce that will bring warmth to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol46 mg
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Fiber0 g
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Protein9 g
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Saturated Fat2 g
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Sodium431 mg
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Sugar13 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together the egg and water. Add the ground beef, bread crumbs, salt, and pepper. Gently mix with your hands until just combined – avoid overmixing to keep the meatballs tender. (Prep time: 10 minutes)
03 Step
Recipe View 15 mins Shape the mixture into bite-sized meatballs (about 1 inch in diameter). Place the meatballs in a single layer in a large baking dish. (Prep time: 15 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven until the meatballs are browned and cooked through, approximately 25-30 minutes, or until an internal temperature of 160°F (71°C) is reached. (Cook time: 25-30 minutes)
05 Step
Recipe View 5 mins While the meatballs are baking, prepare the sauce. In a large saucepan or Dutch oven, whisk together the ketchup, beef bouillon, and vinegar. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins In a separate small bowl, combine the brown sugar and cornstarch. This prevents the cornstarch from clumping. Stir the brown sugar mixture into the ketchup mixture. (Prep time: 2 minutes)
07 Step
Recipe View 5 mins Bring the sauce to a boil over medium heat, then reduce the heat to low. Simmer, stirring constantly, until the sauce has thickened and the brown sugar is fully dissolved, about 5 minutes. (Cook time: 5 minutes)
08 Step
Recipe View 10 mins Add the baked meatballs to the sauce. Stir gently to coat them evenly. Simmer for another 5-10 minutes to allow the flavors to meld together. (Cook time: 5-10 minutes)
09 Step
Recipe View 0 mins Serve hot, garnished with fresh parsley (optional). These meatballs are delicious on their own, over rice, or as an appetizer.
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Alex Dietrich
Apr 11, 2025These meatballs were a huge hit at our Christmas party! Everyone loved the sweet and sour sauce.
Victoria Altenwerth
Feb 26, 2025These are the best sweet and sour meatballs I've ever had! The recipe is so clear and easy to follow.
Maryjane Welch
Feb 9, 2025I've made these meatballs for years, and they're always a family favorite. They're so easy to make and taste amazing!
Marguerite Von
Jan 13, 2025The sauce was a little too sweet for my taste, so I reduced the amount of brown sugar slightly. They turned out perfect!
Makenzie Crooks
Sep 9, 2024I used ground turkey instead of ground beef, and they were still delicious! A great healthier alternative.