For an extra layer of flavor, marinate the chicken pieces in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating with flour. Feel free to adjust the amount of brown sugar to suit your desired level of sweetness. If you prefer a thicker sauce, use a bit more cornstarch. Make sure to mix it thoroughly with the chicken stock to avoid lumps. Garnish with sesame seeds and chopped green onions for an elegant presentation.
Tremaine Christiansen
Jun 27, 2025I've made this dish several times now, and it's always a hit. The pineapple sauce is the perfect balance of sweet and savory.
Kamryn Sauer
Jan 25, 2025Easy to follow instructions and delicious results. I added some ginger to the sauce for an extra kick.
Barrett Kuphal
Dec 11, 2024This is a great weeknight meal. It's quick, easy, and everyone enjoys it. I usually double the sauce because it's so good!
Chauncey Moen
Jul 14, 2024This recipe is a winner! The chicken came out so juicy and flavorful. My family loved it!