For an extra layer of flavor, consider adding a splash of orange juice or a dash of vanilla extract to the pudding mixture. To make parfaits, layer the cookie salad with additional whipped topping and crushed cookies in glasses or parfait dishes. Repeat the layers and top with a dollop of whipped topping and a sprinkle of cookie crumbs. Ensure the pineapple chunks and mandarin oranges are well-drained to prevent the salad from becoming too watery. Feel free to experiment with different types of cookies! Chocolate chip, shortbread, or even gingersnaps would be delicious alternatives.
Cookie Salad
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING6 People
-
VIEWS391
A delightful ambrosia that straddles the line between a refreshing salad and a decadent dessert. Creamy, fruity, and with a satisfying cookie crunch, this whimsical concoction is sure to be a crowd-pleaser. It is also perfect for creating elegant parfaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate73 g
-
Cholesterol5 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat17 g
-
Sodium291 mg
-
Sugar61 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Assemble your ingredients. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the vanilla pudding mix and buttermilk until smooth. (2 minutes)
03 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until well combined. (3 minutes)
04 Step
Recipe View 5 mins Incorporate the drained pineapple chunks and mandarin oranges into the pudding mixture. Ensure the fruit is evenly distributed. (5 minutes)
05 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to set slightly. (30 minutes)
06 Step
Recipe View 5 mins Just before serving, crush the fudge stripe cookies into bite-sized pieces. (5 minutes)
07 Step
Recipe View Gently fold the crushed cookies into the salad. Serve immediately to maintain the cookie's crispness. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tiana Nienow
Apr 14, 2025I added a splash of orange juice to the pudding mixture for an extra burst of citrus flavor.
Keven Stiedemann
Mar 1, 2025This was a hit at our family gathering! Everyone loved the unique combination of flavors and textures.
Grant Collins
Feb 25, 2025I tried this as parfaits. It's great! I will make it for my daughter's birthday party!
Darron Murray
May 22, 2024Make sure to chill it well before serving; it tastes best when it's nice and cold.
Easton Damore
Dec 11, 2023Be careful not to add the cookies too early, or they will get soggy.
Susana Carter
Jul 7, 2023My kids absolutely adore this salad. It's a great way to get them to eat fruit too!
Davion Schmitt
Apr 5, 2023This recipe is so versatile; you can easily customize it with your favorite fruits and cookies.
Claud Bernier
Mar 12, 2023I made this for a dessert potluck and it was gone in minutes! So easy and delicious.
Evangeline Buckridge
Dec 28, 2022Instead of fudge stripe cookies, I used chocolate chip cookies and it was equally amazing!