For a richer flavor, try using dark molasses. If you don't have bread flour, all-purpose flour can be substituted, but the texture may be slightly different. Ensure your yeast is active by checking for foaminess after adding it to the warm water and honey. If it doesn't foam, the yeast may be expired.
Copycat Cheesecake Factory Brown Bread
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 40 mins
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SERVING16 People
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VIEWS15
Embark on a culinary adventure with our Copycat Cheesecake Factory Brown Bread! This delightful loaf boasts a moist, tender crumb and a subtle sweetness, reminiscent of the iconic restaurant favorite. Enhanced with hints of cocoa and molasses, it's the perfect companion to a pat of salted butter or your favorite spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol6 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium203 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients.
02
StepIn a bowl, whisk together warm water and 1 tablespoon honey until combined. Sprinkle yeast over the mixture and let stand until foamy, about 5 minutes.
03
StepIn a large bowl, whisk together 2 1/2 cups bread flour, whole wheat flour, cocoa powder, and salt.
04
StepAdd the yeast mixture, butter, 1/4 cup honey, and molasses to the dry ingredients. Mix with a wooden spoon until just combined.
05
StepTurn dough out onto a lightly floured surface. Knead for 5 to 8 minutes until the dough is smooth and slightly tacky, adding 2 tablespoons of bread flour at a time as needed to work the dough.
06
StepForm the dough into a large ball and place it in a greased bowl. Cover the bowl and let rise in a warm place until doubled in size, about 1 1/2 hours.
07
StepPunch the dough down and turn it out onto a lightly floured surface.
08
StepDivide the dough into 4 equal-sized pieces, and shape them into small loaves, roughly 6 inches long and 2 inches wide.
09
StepLine a large baking sheet with parchment paper. Pour cornmeal onto a plate and dip the bottoms of the loaves in the cornmeal to lightly coat.
10
StepArrange the loaves on the prepared baking sheet, leaving ample space between them. Lightly moisten the tops of the loaves with a little water; sprinkle the tops with oats.
11
StepCover the loaves loosely with greased plastic wrap and let rise in a warm place until nearly doubled in size, 45 to 60 minutes.
12
StepMeanwhile, preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the loaves and bake until the loaves are golden brown and a thermometer inserted in the center of the loaves reads 190 degrees F (88 degrees C), 25 to 35 minutes.
13
StepTransfer the loaves to a wire rack to cool for at least 30 minutes before slicing and serving.
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Please Rate
Virgie Schneider
Jun 17, 2025I added a bit of cinnamon to the dough, and it was amazing!
Lester Aufderhar
Jun 17, 2025A perfect side for soups and salads. Thanks for the recipe!
Kirsten Howe
Jun 14, 2025The smell while it's baking is incredible!
Lavinia Veum
Jun 11, 2025I had trouble with the dough being too sticky. Adding a bit more flour helped.
Jackeline Dicki
Jun 10, 2025This is the best brown bread recipe I've ever tried.
Jamaal Tillman
May 29, 2025My family loves this recipe. It's a regular bake in our house now.
Raoul Morissette
May 20, 2025This bread is so good! It really does taste like the Cheesecake Factory's.
Bryce Anderson
May 16, 2025I used honey instead of molasses and it turned out great.