For an extra layer of flavor, try marinating the red onion in the white wine vinegar for 10 minutes before adding it to the salad. If you don't have a food processor, you can whisk the dressing ingredients together vigorously in a bowl. Feel free to adjust the amount of sugar in the dressing to your liking.
Copycat Olive Garden Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS69
Recreate the magic of a beloved restaurant classic in your own kitchen! This vibrant salad, inspired by the famous Olive Garden offering, brings together crisp greens, savory toppings, and a tangy dressing for an irresistible taste of Italy at home.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol5 mg
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium567 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a food processor, combine olive oil, mayonnaise, white wine vinegar, fresh lemon juice, sugar, kosher salt, freshly ground black pepper, Italian seasoning, garlic, and Parmesan cheese. Process until smooth and emulsified. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, gently combine the salad mix, pitted black olives, pickled pepperoncini, thinly sliced red onion, and sliced plum tomatoes, and seasoned croutons. (Prep time: 5 minutes)
03 Step
Recipe View Drizzle the dressing over the salad and gently toss to ensure all ingredients are evenly coated. (Prep time: 2 minutes)
04 Step
Recipe View Allow the salad to rest for 5 minutes before serving to allow the flavors to meld together. (Rest time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Christelle Zieme
Sep 22, 2024This recipe is spot on! The dressing is what makes it, and it tastes just like the original.
Orion Rau
Sep 9, 2024My family raved about this salad. It's a new favorite!
Dejah Macejkovic
Aug 30, 2024I love how easy this salad is to throw together. It's perfect for a quick weeknight meal.