For a vegetarian option, omit the ground turkey and use vegetable stock in place of beef stock. Consider adding diced carrots and celery along with the onions and leeks for added depth of flavor. If you don't have Chinese rice wine, dry sherry can be used as a substitute. This soup is even better the next day, as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days. A squeeze of fresh lemon juice just before serving can brighten the flavors even further.
Brianne Larkin
Jul 1, 2025My family loved this soup! Even my picky eater had a bowl.
Mose Kubhegmann
Jun 19, 2025I found that using chicken stock made the soup a little lighter in flavor. Both are great!
Annabell Macgyver
May 27, 2025This soup is so easy to make, and the flavors are incredible. A new favorite!
Brain Vonrueden
May 2, 2025Absolutely delicious! The coriander really makes this soup special.
Nelson Douglas
Mar 27, 2025I added a splash of soy sauce at the end for extra umami. So good!
Reagan Wisozkbraun
Feb 20, 2025I made this vegetarian with lentils, and it was fantastic! Thank you for a great recipe.