Corn and Avocado Salsa

Corn and Avocado Salsa
  • PREP TIME
    30 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    363

A vibrant symphony of summer flavors, this Corn and Avocado Salsa is a refreshing dance of sweet corn, creamy avocado, and zesty lime. Perfect as a lively dip with your favorite tortilla chips or as a bright, flavorful topping for grilled delights.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    10 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    65 mg
  • Sugar
    6 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of salted water to a boil. Add the shucked corn and cook for 5 minutes, or until the kernels are tender-crisp. (5 minutes)

Image Step 02
02 Step

Recipe View Drain the corn and immediately plunge it into a bowl of ice water to stop the cooking process. (2 minutes)

Image Step 03
03 Step

Recipe View Once cooled, drain the corn again and stand the corn on its end and carefully slice the kernels off the cob with a sharp knife. Place the kernels in a medium bowl. (5 minutes)

Image Step 04
04 Step

Recipe View Add the cubed avocados, diced red onion, and diced red bell pepper to the bowl with the corn kernels.

Image Step 05
05 Step

Recipe View In a small bowl, whisk together the red wine vinegar, chopped cilantro, lime juice, olive oil, minced garlic, cumin, and crushed red pepper flakes.

Image Step 06
06 Step

Recipe View Pour the dressing over the corn and avocado mixture. Gently toss to combine. (2 minutes)

Image Step 07
07 Step

Recipe View Season the salsa with salt and freshly ground black pepper to taste. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately for the freshest flavor, or chill for later.

For best results, prepare the salsa just before serving to prevent the avocado from browning.
Adjust the amount of crushed red pepper flakes to control the level of heat.
Feel free to add other ingredients to customize your salsa, such as black beans, jalapenos, or mango.
This salsa is delicious served with tortilla chips, grilled chicken, fish, or tacos.

Clay Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 121 Ratings)
Total Reviews: (10)
  • Lazaro Hansen

    This salsa is so easy to make and tastes incredibly fresh!

  • Virgil Yost

    Great recipe! I served it with grilled fish tacos.

  • Marge Smith

    I love how versatile this salsa is. I've used it on everything from eggs to salads.

  • Ernesto Robel

    Could I use frozen corn instead of fresh?

  • Arlie Armstrong

    I prefer white wine vinegar, is that an acceptable substitute?

  • Trinity Funk

    The lime juice really brightens up the flavors. Don't skip it!

  • Theo West

    The instructions are clear and easy to follow. Even a beginner cook can make this.

  • Krista Grimes

    I made this for a party, and it was gone in minutes!

  • Aletha Conn

    This is my go-to salsa recipe now. Thanks for sharing!

  • Orlo Klein

    I added a jalapeño for extra heat, and it was a huge hit!

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