For a richer flavor, use melted butter instead of softened. A dash of honey can enhance the sweetness of the pudding. For a spicy kick, add a pinch of cayenne pepper. Make sure all ingredients are at room temperature for best results. If the top starts to brown too quickly, cover the dish with foil during the last 15 minutes of baking.
Corn Bread Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS9
Elevate your side dish game with this delightful Corn Bread Pudding. It's a sweet and savory sensation, perfect as a complement to any meal or a subtly sweet dessert that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol61 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium603 mg
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Sugar13 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish. (5 minutes)
02
Step
3 mins
In a large bowl, beat the softened butter and sugar together with a hand mixer until light and creamy. (3 minutes)
03
Step
2 mins
Add the eggs one at a time, beating well after each addition to ensure a smooth consistency. (2 minutes)
04
Step
1 mins
Mix in the sour cream until well combined. (1 minute)
05
Step
4 mins
Gradually alternate adding the corn bread mix and milk, beating well after each addition to avoid lumps. (4 minutes)
06
Step
2 mins
Gently fold in the drained whole kernel corn and cream-style corn until evenly distributed throughout the mixture. (2 minutes)
07
Step
1 mins
Pour the batter into the prepared casserole dish, spreading evenly. (1 minute)
08
Step
45 mins
Bake in the preheated oven until the pudding is set and lightly golden brown, approximately 45 to 50 minutes. (45 minutes)
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RECIPE REVIEWS
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Please Rate
Destinee Waters
Jun 27, 2025Great recipe! I tried it with almond milk and it turned out great, perfect for those who are lactose intolerant.
Anabel Davis
Jun 26, 2025This was so easy to make and everyone loved it! I added a little honey as suggested and it was perfect.
Ila Koch
Jun 23, 2025My family couldn't get enough of this pudding. It's become a staple at our holiday dinners.
Taryn Swaniawski
Jun 22, 2025I was skeptical about the cream-style corn, but it made the pudding so moist and delicious! Will definitely make again.