For a spicier relish, add a pinch of red pepper flakes or a finely minced jalapeño pepper to the mixture. To enhance the sweetness, consider adding a small amount of honey or maple syrup in addition to the sugar. If you prefer a smoother relish, pulse the finished product briefly with an immersion blender. This relish can be stored in the refrigerator for up to 2 weeks or properly canned for longer shelf life.
Corn Relish III
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING128 People
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VIEWS9
A vibrant and tangy corn relish, bursting with the freshness of summer vegetables and a delightful blend of sweet and savory flavors. Perfect as a condiment, side dish, or topping for grilled meats and seafood.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein1 g
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Sodium57 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed saucepan or Dutch oven, combine the corn kernels, cabbage, onion, green bell pepper, red bell pepper, sugar, dry mustard, celery seed, mustard seed, salt, turmeric, apple cider vinegar, and water. (5 minutes)
02
Step
10 mins
Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent scorching. (10 minutes)
03
Step
20 mins
Once boiling, reduce the heat to low and simmer gently for 20 minutes, stirring occasionally, until the vegetables are tender-crisp and the relish has thickened slightly. (20 minutes)
04
Step
10 mins
Carefully transfer the hot relish to sterilized canning jars, leaving 1/2-inch headspace. Remove any air bubbles by gently tapping the jars. (10 minutes)
05
Step
30 mins
Process in a boiling water bath for 15 minutes for half-pint or pint jars, adjusting processing time for altitude if necessary. (30 minutes)
06
Step
15 mins
Alternatively, for immediate use, allow the relish to cool slightly before transferring to airtight containers and refrigerating. The flavors will meld and improve as it chills. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Emmet Hintz
Jun 29, 2025I love the addition of turmeric - it gives the relish such a lovely color and subtle earthy flavor.
Simone Prohaska
Jun 22, 2025The instructions were easy to follow, and the relish turned out perfectly. I'll definitely be making this again!
Jailyn Prohaska
Jun 20, 2025I reduced the sugar by half and it was still plenty sweet for my taste. Thanks for the great recipe!
Jessica Kshlerin
Jun 14, 2025This recipe is fantastic! I made a batch last weekend, and it's already half gone. The flavors are perfectly balanced.