Pickled Onions

Recipe View 2 mins In a medium saucepan, combine the thinly sliced red onion, red wine vinegar, distilled white vinegar, salt, and sugar. (2 minutes)

Recipe View 5 mins Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to ensure the sugar and salt dissolve completely. (5 minutes)

Recipe View 20 mins Once boiling, immediately remove the saucepan from the heat. Allow the onion mixture to steep in the hot vinegar solution until the onions soften and turn a more vibrant pink color. This should take approximately 20 minutes.

Recipe View 30 mins After steeping, let the pickled onions cool at room temperature for at least 30 minutes before straining off the excess liquid. (30 minutes)

Recipe View Once cooled and strained, the pickled onions are ready to serve. They can also be stored in an airtight container in the refrigerator for up to 2 weeks, and their flavor will continue to develop over time.