For a richer flavor, brown the mushrooms in the butter before adding them to the cornbread mixture. Feel free to add other vegetables, such as diced carrots or bell peppers, to the dressing. If you prefer a moister dressing, add a bit more chicken broth. For a vegetarian option, substitute vegetable broth for the chicken broth and use cream of mushroom soup instead of cream of chicken. The dressing can be assembled a day ahead and refrigerated. Add about 15 minutes to the baking time if baking from cold.
Cornbread Dressing II
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PREP TIME30 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 55 mins
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SERVING12 People
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VIEWS118
Savor the heartwarming flavors of autumn with this delectable Cornbread Dressing. A symphony of textures and tastes, featuring a homemade cornbread base mingled with earthy mushrooms, crisp celery, and savory herbs, all baked to golden perfection. It's more than just a side dish; it's a celebration of comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol98 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium852 mg
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Sugar6 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a 9-inch cast iron skillet, whisk together the cornmeal, white sugar, baking powder, salt, 2 of the beaten eggs, evaporated milk, and vegetable oil until well combined. (5 minutes)
03 Step
Recipe View Bake the cornmeal mixture in the preheated oven for 35 to 40 minutes, or until lightly browned and a toothpick inserted into the center comes out clean. Allow to cool completely. (40 minutes)
04 Step
Recipe View Once the cornbread has cooled, crumble it into a large mixing bowl. Add the remaining 3 beaten eggs, chopped mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper, and parsley. Mix gently but thoroughly to ensure all ingredients are evenly distributed. (10 minutes)
05 Step
Recipe View Transfer the cornbread mixture to the prepared 9x13 inch baking dish, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the dressing is golden brown and set. Let stand for 10 minutes before serving. (55 minutes)
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Ike Torphy
May 24, 2025I made this for Thanksgiving, and it was the first dish to disappear!
Jenifer Skiles
Mar 29, 2025I love the addition of mushrooms and celery. It gives the dressing a wonderful depth of flavor.
Violet Moore
Aug 30, 2024This recipe is a family favorite! I've been making it for years, and it's always a hit.
Lane Stracke
Jun 27, 2024The instructions were easy to follow, and the dressing turned out perfectly.
Emma Crona
Apr 25, 2024I added some sage and thyme to mine, and it was delicious!