For a richer flavor, use homemade cornbread or a high-quality cornbread mix with added butter and honey. Feel free to customize the dressing with additional ingredients such as cooked sausage, cranberries, or pecans. If using fresh sage, use approximately 2 tablespoons, finely chopped. Taste and adjust seasoning (salt, pepper, and sage) before baking. To make ahead, prepare the dressing up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Add an extra 5-10 minutes to the baking time if baking directly from the refrigerator.
Grandma's Cornbread Dressing
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS2.4K
Savor the warmth and comfort of this classic Cornbread Dressing, perfect for holiday feasts or cherished family meals. This recipe transforms humble ingredients into a savory masterpiece, with a delightful balance of textures and flavors that will leave everyone wanting more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol11 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium1220 mg
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350°F (175°C). Grease a 7x11-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently crumble the cornbread, ensuring there are no large lumps. (5 minutes)
03 Step
Recipe View 30 mins Melt the butter in a large skillet over medium heat. Add the diced onion and chopped celery, and sauté until softened and translucent, about 5-7 minutes. Stir frequently to prevent burning. (7 minutes)
04 Step
Recipe View Pour the sautéed onion and celery mixture over the crumbled cornbread. (2 minutes)
05 Step
Recipe View In a separate bowl, whisk together the beaten eggs and chicken stock. (2 minutes)
06 Step
Recipe View Pour the egg and chicken stock mixture over the cornbread and vegetables. Gently stir in the sage, salt, and pepper until all ingredients are evenly combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Pour the dressing mixture into the prepared baking dish, spreading it evenly. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the dressing is golden brown around the edges and set in the center. A toothpick inserted into the center should come out clean. (35 minutes)
09 Step
Recipe View Let the dressing cool slightly before serving. (10 minutes)
10 Step
Recipe View Serve warm and enjoy!
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Kaia Spencer
Jan 1, 2024The instructions were clear, and the timing was spot on. Thanks for sharing!
Elmo Keeling
Oct 19, 2023I added a little bit of chopped apple for a touch of sweetness, and it was amazing!
Cleora West
Jul 26, 2023This cornbread dressing is simply divine!
Abigail Marquardt
Jul 23, 2023I love how easy this recipe is to customize with different herbs and spices!
Dulce Franey
Jul 17, 2023I've made this recipe several times now, and it's always a hit. A true family favorite!
Clinton Reinger
May 18, 2023This recipe is a lifesaver! My family raved about it during Thanksgiving.
Cassidy Carter
Apr 1, 2023The tips are so helpful! I appreciate the advice on making it ahead of time.
Margret Wehner
Jun 10, 2022I subbed gluten-free cornbread and it worked great!
Lura Blick
Feb 11, 2022So easy to follow and the dressing came out perfectly moist and flavorful.
Krista Huel
Sep 3, 2021This will now be my go-to recipe for Cornbread Dressing, thank you!