For optimal flavor infusion, consider marinating the chicken for a full 24 hours. When grilling, baste the chicken frequently with the reserved marinade to maintain moisture and enhance the savory crust. This marinade can also be used with other poultry or pork.
Cornell Chicken Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING24 People
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VIEWS571
Embark on a culinary journey with this timeless Cornell Chicken Marinade. A harmonious blend of oil, vinegar, and aromatic spices creates a symphony of flavor that will transform your chicken into a succulent masterpiece. Get ready to delight your family and guests with this exceptional basting sauce.
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DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk the egg until lightly frothy. (1 minute)
02 Step
Recipe View Gradually drizzle in the vegetable oil while continuously whisking to create a smooth and emulsified mixture. (3-5 minutes)
03 Step
Recipe View Incorporate the cider vinegar, salt, poultry seasoning, and ground black pepper into the mixture. Whisk until all ingredients are fully combined and the marinade is homogenous. (2 minutes)
04 Step
Recipe View Reserve a portion of the marinade for basting during grilling; refrigerate until needed. (5 minutes)
05 Step
Recipe View Place the chicken in a shallow baking dish and generously coat with the remaining marinade. Cover the dish and refrigerate for a minimum of 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (4+ hours)
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Reymundo Dubuque
Feb 12, 2025This marinade is a game-changer! My family raved about the chicken.
Forest Rodriguez
Dec 15, 2024Make sure to marinate overnight for the best flavor – it's worth the wait!
Chester Russel
Oct 17, 2024The apple cider vinegar adds a unique tang that's absolutely delicious.
Rylan Okuneva
Oct 12, 2024Easy to follow instructions and the results are fantastic!
Jacinto Ruecker
Feb 4, 2024I tried it with turkey, and it was incredible!
Jerry Rodriguez
Oct 26, 2023The tip about reserving some for basting is key to a flavorful and moist chicken.
Chanelle Lemke
Jun 26, 2023I've made this recipe countless times, and it's always a hit at barbecues.