For optimal flavor, use a high-quality aged balsamic vinegar. Adjust the salt level according to your preference and the saltiness of your soy sauce. For a deeper flavor profile, add a pinch of red pepper flakes or a dash of hot sauce. This marinade also works well with chicken, pork, and lamb.
The Best Steak Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS2.7K
Unlock the full potential of your steak with this simple yet transformative marinade. Designed to tenderize and infuse your favorite cuts with a symphony of savory and tangy notes, this recipe elevates any steak from ordinary to extraordinary.
Ingridients
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Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium1135 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, whisk together the olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and minced garlic. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Season generously with freshly ground black pepper and a pinch of sea salt to taste. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins Place your steak in a resealable bag or shallow dish, then pour the marinade over the steak, ensuring it's fully coated. (Prep time: 3 minutes)
04 Step
Recipe View 4 hrs Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor penetration. (Marinating time: 30 minutes - 4 hours)
05 Step
Recipe View Remove the steak from the marinade and discard the used marinade.
06 Step
Recipe View Cook the steak to your preferred level of doneness using your favorite method (grilling, pan-searing, broiling).
07 Step
Recipe View Let the steak rest for 5-10 minutes before slicing against the grain and serving.
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RECIPE REVIEWS
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Please Rate
Hassie Cartwright
Jan 26, 2025This marinade is a game-changer! My steaks have never tasted so good.
Arianna Medhurst
Sep 22, 2022So easy to make, and the flavor is incredible. I've tried it on both ribeye and sirloin with fantastic results.
Kendra Nader
Mar 22, 2022I usually don't marinate my steaks, but this recipe has completely changed my mind. The balsamic vinegar adds a lovely sweetness.