For a richer flavor, use homemade chicken stock instead of canned broth. Add a bay leaf or some thyme sprigs to the soup while simmering for extra depth of flavor. Remember to remove them before serving. If you prefer a thicker soup, mash some of the potatoes against the side of the pot towards the end of the cooking time. This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers.
Cornish Hen Soup
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS67
Savor the comforting warmth of this Cornish Hen Soup, a delightful and easy-to-prepare dish perfect for busy weeknights or any occasion that calls for a light yet satisfying meal. Customize it to your liking by adding pasta for a heartier chicken noodle soup experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol47 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium925 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Hen: Remove gizzards from the hen and rinse thoroughly under cold water. Cut the hen into several pieces. (5 minutes)
02 Step
Recipe View 10 mins Sauté and Brown: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the hen pieces and cook, turning occasionally, until browned on all sides. (10 minutes)
03 Step
Recipe View 8 mins Add Aromatics and Vegetables: Add the chopped celery, diced carrots, chopped onion, minced garlic, and cubed potatoes to the pot. Cook, stirring frequently, until the onion becomes tender and translucent. (8 minutes)
04 Step
Recipe View 35 mins Simmer in Broth: Pour in the chicken broth, ensuring it covers all the ingredients. You may adjust the amount of broth according to your preference. Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the vegetables are tender and the hen is cooked through. (30-40 minutes)
05 Step
Recipe View 10 mins Shred the Hen: Remove the hen pieces from the pot and let them cool slightly. Once cool enough to handle, remove the meat from the bones. Discard the bones and return the shredded meat to the soup. (10 minutes)
06 Step
Recipe View Serve: Serve the soup hot, garnished with fresh herbs if desired.
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Viviane Lehner
Oct 27, 2024This recipe was a lifesaver on a cold evening! I added some egg noodles and it was a hit with the whole family.
Davion Schmitt
Oct 8, 2024I made this soup when I was feeling under the weather, and it was so comforting and easy to digest. I'll definitely be making it again!
Margaretta Runolfsson
Sep 25, 2024The instructions were clear and easy to follow. I appreciated the tips about adding herbs and thickening the soup.