Corrigan's Minestrone

Corrigan's Minestrone
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    534

A vibrant and nourishing vegetarian soup, brimming with the wholesome goodness of garden vegetables, hearty beans, and comforting pasta. Perfect for a chilly evening or a satisfying lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Fiber
    7 g
  • Protein
    8 g
  • Saturated Fat
    0 g
  • Sodium
    874 mg
  • Sugar
    5 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Add the potatoes, carrots, celery, and onion to the pot and sauté until the onion is translucent and softened, about 8-10 minutes. Stir frequently to prevent burning.

Image Step 03
03 Step

Recipe View 1 mins Stir in the minced garlic and cook for another minute until fragrant.

Image Step 04
04 Step

Recipe View 1 mins Add the tomato paste, kidney beans, vegetable broth, and water. Season with basil, oregano, and salt. Bring to a simmer.

Image Step 05
05 Step

Recipe View 30 mins Reduce the heat to low, cover, and cook for 30 minutes, or until the vegetables are tender.

Image Step 06
06 Step

Recipe View 11 mins Stir in the elbow macaroni and continue to cook for 10-12 minutes, or until the macaroni is cooked through and tender.

Image Step 07
07 Step

Recipe View 1 mins Taste and adjust seasonings as needed. Serve hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs, if desired.

For a richer flavor, use homemade vegetable broth.
Add a Parmesan cheese rind while simmering for extra depth (remove before serving).
Feel free to add other vegetables such as zucchini, spinach, or kale.
This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator.

Kasey Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 178 Ratings)
Total Reviews: (3)
  • Ona Douglas

    I added some zucchini and kale – it was delicious! Thanks for the great recipe.

  • Jerrell Mann

    This minestrone recipe is a game-changer! So flavorful and easy to make. My family loved it!

  • Myron Daugherty

    The aroma while this simmers is amazing! Definitely making this again.

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