Cottage Cheese Pancakes

Cottage Cheese Pancakes
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    715

Delight in the unexpectedly delicious taste of these Cottage Cheese Pancakes! These light and fluffy pancakes are perfect for a leisurely breakfast or brunch. The cottage cheese adds a subtle tang and creamy texture that elevates them beyond the ordinary. Drizzle with your favorite syrup or top with fresh fruit for an unforgettable morning treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    148 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    284 mg
  • Sugar
    1 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the cottage cheese, flour, and lightly beaten eggs. Mix until just combined. Be careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View Heat a large skillet or griddle over medium heat. Lightly coat with cooking spray or a small amount of vegetable oil. (2 minutes)

Image Step 03
03 Step

Recipe View Pour 1/4 cup of batter onto the hot skillet for each pancake. (1 minute)

Image Step 04
04 Step

Recipe View Cook for 3-5 minutes, or until bubbles begin to form on the surface and the edges look set.

Image Step 05
05 Step

Recipe View Flip the pancakes and cook for an additional 3-4 minutes, or until golden brown on both sides. (4 minutes)

Image Step 06
06 Step

Recipe View Serve immediately with your favorite toppings. (1 minute)

For extra fluffy pancakes, let the batter rest for 10 minutes before cooking.
If the batter seems too thin, add a tablespoon of flour at a time until it reaches your desired consistency.
Serve these pancakes with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Bettye Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 238 Ratings)
Total Reviews: (7)
  • Ebony Daugherty

    My kids absolutely love these! They're so easy to make and a great way to sneak in some extra protein.

  • Krista Macejkovic

    I was skeptical about cottage cheese in pancakes, but these are amazing! So light and airy!

  • Alverta Gottlieb

    I added a little lemon zest to the batter and it gave them a wonderful bright flavor.

  • Samson Mckenzie

    So easy and delicious, I can't believe I haven't tried these before!

  • Jerrod Schuppe

    I found that letting the batter rest for 10 minutes before cooking makes them even fluffier!

  • Nathanael Donnelly

    These are now a weekend staple in our house. Thanks for the recipe!

  • Trenton Ratke

    I made these with gluten-free flour and they turned out great! A perfect option for those with dietary restrictions.

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