For extra fluffy pancakes, let the batter rest for 10 minutes before cooking. If the batter seems too thin, add a tablespoon of flour at a time until it reaches your desired consistency. Serve these pancakes with maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Ebony Daugherty
Jun 23, 2025My kids absolutely love these! They're so easy to make and a great way to sneak in some extra protein.
Krista Macejkovic
Apr 12, 2025I was skeptical about cottage cheese in pancakes, but these are amazing! So light and airy!
Alverta Gottlieb
Nov 5, 2024I added a little lemon zest to the batter and it gave them a wonderful bright flavor.
Samson Mckenzie
Sep 2, 2024So easy and delicious, I can't believe I haven't tried these before!
Jerrod Schuppe
Mar 11, 2024I found that letting the batter rest for 10 minutes before cooking makes them even fluffier!
Nathanael Donnelly
Nov 4, 2023These are now a weekend staple in our house. Thanks for the recipe!
Trenton Ratke
Aug 9, 2023I made these with gluten-free flour and they turned out great! A perfect option for those with dietary restrictions.