For extra fluffy pancakes, separate the egg and whisk the egg white until stiff peaks form. Gently fold the egg white into the batter just before cooking. Use full-fat ricotta cheese for the best flavor and texture. Serve immediately with your favorite toppings, such as fresh berries, maple syrup, a dusting of powdered sugar, or a dollop of extra ricotta cheese and a sprinkle of lemon zest.
Danika Simonis
Jan 1, 2025I love the lemon flavor. It's so refreshing.
Enoch Trantow
Sep 10, 2024I didn't have ricotta cheese, so I used Greek yogurt instead. They were still really good!
Nia Larkin
Mar 22, 2024Easy to follow instructions and delicious results!
Kadin Hessel
Dec 16, 2023I added a handful of blueberries to the batter, and they were delicious!
Braxton Champlin
Nov 25, 2023These are my new go-to pancake recipe!
Estevan Hettinger
Apr 18, 2023Best lemon ricotta pancakes I've ever had!
Lorine Johnston
Mar 16, 2023These were amazing! So light and fluffy, and the lemon flavor was perfect.
Earlene Carter
Feb 16, 2023My kids devoured these. They said they were the best pancakes they've ever had!
Octavia Rodriguez
Dec 23, 2022The resting time really makes a difference. The pancakes were so much better than when I made them without resting the batter.
Kenna Romaguera
Dec 22, 2022These pancakes are a little more work than regular pancakes, but they're definitely worth it.