For a smoother souffle, blend the cottage cheese before adding it to the mixture. Experiment with different cheeses! Gruyere, Monterey Jack, or even a sharp provolone would be delicious. If you don't have bacon on hand, try using ham, sausage, or even some sauteed vegetables like mushrooms or spinach.
Cottage Cheese Souffle
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS24
Transform humble cottage cheese into an airy, golden souffle, perfect for a comforting brunch or light supper. A delightful way to use up those fridge staples!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol192 mg
-
Fiber1 g
-
Protein28 g
-
Saturated Fat15 g
-
Sodium896 mg
-
Sugar1 g
-
Fat30 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish. (5 minutes)
02
Step
5 mins
In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. (5 minutes)
03
Step
5 mins
Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Edd Bechtelar
Jun 11, 2025Easy to follow and the souffle came out perfectly. I used a little less salt as my cheese was quite salty already." - David
Douglas Buckridge
May 24, 2025This recipe is fantastic! I added some chopped chives and it was a hit!" - Sarah
Rowan Kessler
Mar 9, 2025My family loved this! I substituted the bacon with some leftover cooked chicken and it was still delicious." - Emily