For extra flavor, try adding a dash of vanilla extract or a pinch of nutmeg to the batter. Use a variety of apples for a more complex flavor profile. Honeycrisp, Granny Smith, or Fuji apples work well. If you don't have a deep-fryer, a large, heavy-bottomed pot will work just fine. Just be sure to monitor the oil temperature carefully. These fritters are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 24 hours. Reheat in a toaster oven or microwave for best results.
Country-Style Apple Fritters
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS12
Crisp, golden, and bursting with the comforting aroma of cinnamon and apples, these fritters are a symphony of textures and flavors. Perfect for a weekend brunch or a cozy afternoon snack, they're best enjoyed fresh and warm, dusted with a delicate snowfall of powdered sugar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium166 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined. (2 minutes)
02
Step
3 mins
Gently fold in the chopped apples, milk, and beaten egg until just combined. Be careful not to overmix the batter. (3 minutes)
03
Step
10 mins
In a deep-fryer or Dutch oven, heat the oil to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
04
Step
2 mins
Carefully drop tablespoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the fryer. (2 minutes per batch)
05
Step
5 mins
Fry until the fritters are golden brown and cooked through, about 5 minutes per batch, flipping halfway through. (5 minutes per batch)
06
Step
2 mins
Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
07
Step
1 mins
Serve immediately, dusted with powdered sugar or a cinnamon-sugar mixture. (1 minute)
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RECIPE REVIEWS
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Please Rate
Joanne Dach
Jun 25, 2025The oil temperature is key. Once I got that right, the fritters turned out perfectly golden brown.
Hubert Von
Jun 23, 2025I substituted almond milk and they were still great, my friend is allergic to dairy.
Magdalena Shanahan
Jun 14, 2025Quick, easy, and yummy. Exactly what I was looking for.
Ericka Brakusking
Jun 11, 2025I didn't have all-purpose flour, so I used a gluten-free blend, and they still turned out great!
Garland Kshlerin
Jun 11, 2025These are my new go-to breakfast treat! Thank you for the recipe.
Aubrey Blanda
Jun 6, 2025These were so easy to make, and they tasted amazing! My kids loved them.
Estefania Hoeger
May 30, 2025I followed the recipe exactly, and they were perfect. Crispy outside and soft inside.
Daphne Reynolds
May 24, 2025So delicious! Made them for brunch and everyone raved about them. Will be making these again!
Orin Emard
May 21, 2025I added a little apple pie spice to the batter, and it was a game changer!