Cowboy Macaroni

Cowboy Macaroni
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    184

Saddle up for a taste of the Wild West with this hearty Cowboy Macaroni! Tender macaroni is mingled with savory ground beef, sweet corn, and a tangy tomato sauce, all blanketed in cheesy goodness. A true comfort food classic with a rustic twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    111 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    13 g
  • Sodium
    913 mg
  • Sugar
    13 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat the oven to 450 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. (15 minutes)

Image Step 03
03 Step

Recipe View While the macaroni is cooking, brown ground beef and onion in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Drain excess grease. (10 minutes)

Image Step 04
04 Step

Recipe View Drain macaroni; do not rinse. Return to the pot and add butter, milk, and both packages of cheese sauce mix from the macaroni and cheese package. Stir until well combined. (5 minutes)

Image Step 05
05 Step

Recipe View Combine macaroni and cheese, ground beef mixture, undrained corn, tomato sauce, and tomato paste in a 2-quart casserole dish; mix well. (5 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until heated through, 20 to 25 minutes, or until bubbly and heated through. Top with grated Parmesan cheese and bake for another 2 minutes. (25 minutes)

For an extra layer of flavor, try adding a pinch of chili powder or a dash of hot sauce to the ground beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
If you don't have a casserole dish, you can bake this in a large oven-safe skillet.
For a richer flavor, use sharp cheddar cheese instead of the cheese sauce mix in the macaroni and cheese package.

Milton Wilderman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 61 Ratings)
Total Reviews: (4)
  • Brandy Kshlerin

    This is a great weeknight meal. It's quick, easy, and satisfying.

  • Zack Bogisich

    My family absolutely loved this! It was so easy to make and everyone went back for seconds.

  • Jeremie Heller

    I used gluten-free macaroni and it worked perfectly.

  • Akeem Hermiston

    I added a can of diced tomatoes and it gave it a nice fresh flavor.

LEAVE A REVIEW

Please Rate