For an even richer flavor, try browning the butter before creaming it with the sugars. If you don't have macadamia nuts on hand, slivered almonds make a great substitute. These cookies bake best on non-insulated cookie sheets. Avoid using insulated sheets for optimal results. Ensure your oven is fully preheated before baking. A consistent temperature is key to perfectly baked cookies.
Cowgirl Cookies
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING54 People
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VIEWS91
These aren't just cookies; they're a taste of the open range! Imagine a white chocolate macadamia nut cookie, amplified with the rustic charm of oats and coconut. Hearty, wholesome, and utterly irresistible, these Cowgirl Cookies are a delicious adventure in every bite.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol11 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium140 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets. (5 minutes)
02
StepIn a large mixing bowl, cream together the brown sugar, margarine, and white sugar until light and fluffy. (7 minutes)
03
StepBeat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the almond and vanilla extracts. (5 minutes)
04
StepIn a separate bowl, whisk together the flour, oats, baking soda, and salt until well combined. (3 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepFold in the coconut, chopped white chocolate, and macadamia nuts until evenly distributed throughout the dough. (3 minutes)
07
StepDrop by tablespoonfuls onto the prepared cookie sheets, spacing the cookies about 1 inch apart. (5 minutes)
08
StepBake in the preheated oven until the centers are set and the edges are golden brown, approximately 15 minutes. (15 minutes)
09
StepAllow the cookies to cool on the cookie sheets for 3 minutes before transferring them to a wire rack to cool completely. (3 minutes)
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Vanessa Spinkaaufderhar
Jun 9, 2025My kids love helping me make these cookies. They're a fun and delicious family activity.
Vaughn Huelbechtelar
Jun 5, 2025The almond extract really adds a unique flavor. I will definitely be making these again.
Trisha Vandervort
Apr 28, 2025I found that reducing the amount of sugar slightly made them perfect for my taste.
Jamie Kub
Mar 4, 2025I substituted pecans for the macadamia nuts, and they were still amazing!
Marge Bogisich
Oct 31, 2024I added a bit of cinnamon to the dough for extra warmth and spice. It was a great addition!
Kristy Welch
Sep 17, 2024I had trouble with the cookies spreading too thin. Next time, I'll chill the dough before baking.
Juvenal Kreiger
Aug 19, 2024These cookies are so easy to make, and they're always a hit at parties!
Burdette Hoeger
Jun 23, 2024These are the best cookies I've ever made! My family devoured them in one day.