Irish Tacos

Irish Tacos
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    109

Experience the unexpected delight of Irish Tacos! This tantalizing fusion features savory corned beef, creamy coleslaw, and a zesty yogurt sauce, all embraced by a warm flour tortilla. A surprising yet harmonious blend of flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    27 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    867 mg
  • Sugar
    6 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Yogurt Sauce: In a mixing bowl, combine the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt. Whisk until the sauce is smooth and well-combined. Set aside. (5 minutes)

02

Step

Warm the Corned Beef: Place the shredded corned beef in a saucepan over medium-low heat. Cook, stirring occasionally, until the corned beef is heated through. Be careful not to overcook. (5-7 minutes)

03

Step

Warm the Tortillas: Heat a heavy skillet or griddle over medium heat. Warm each tortilla individually for about 30 seconds on each side, until pliable and just beginning to show light brown spots. Repeat with the remaining tortillas. (5-7 minutes)

04

Step

Assemble the Tacos: Lay the warmed tortillas flat. Place about 2 tablespoons of coleslaw in the center of each tortilla. Top the coleslaw with approximately 3 tablespoons of warmed corned beef. Drizzle each taco with 2 tablespoons of the prepared yogurt sauce. (5 minutes)

05

Step

Serve: Roll up the filled tortillas and serve immediately. Enjoy the delightful combination of Irish and Tex-Mex flavors!

For an extra layer of flavor, consider adding a dash of hot sauce to the yogurt sauce.
If you prefer a tangier coleslaw, add a splash of apple cider vinegar.
Ensure the corned beef is not too dry. If needed, add a tablespoon of broth or water while heating.
Feel free to experiment with different types of tortillas, such as whole wheat or corn tortillas.
These tacos are best served immediately to prevent the tortillas from becoming soggy.

Cathy Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 36 Ratings)
Total Reviews: (10)
  • Larissa Hickle

    I was skeptical about the combination, but they were surprisingly delicious!

  • Jensen Corkery

    So easy to make, and everyone loved them.

  • Timmy Stamm

    These tacos were a hit at our St. Patrick's Day party!

  • Ada Carter

    I added a dash of hot sauce for a little extra kick.

  • Alvah Armstrong

    A great way to use leftover corned beef!

  • Mozell Roob

    The yogurt sauce is what makes these tacos special.

  • Amelia Kemmer

    My kids even enjoyed these tacos!

  • Herman Abshire

    Will definitely make these again!

  • Bennett Leffler

    Next time, I'll try adding a bit of shredded cheddar cheese.

  • Damaris Homenick

    The coleslaw adds a nice crunch and freshness.

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