For an extra layer of flavor, consider adding a pinch of red pepper flakes to the crab mixture. Freshly grated Parmesan cheese will provide a superior flavor compared to pre-grated. If you're short on time, you can use pre-made mini phyllo shells instead of tart shells. These tarts can be assembled ahead of time and baked just before serving. Store unbaked tarts in the refrigerator for up to 24 hours. Serve warm as an appetizer or light lunch. Garnish with fresh parsley or a lemon wedge for an elegant presentation.
Crab and Artichoke Tarts
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS23
These delightful Crab and Artichoke Tarts are a symphony of savory flavors, perfect as an elegant appetizer or a sophisticated snack. The delicate sweetness of crab meets the earthy tang of artichoke, all embraced by a creamy, cheesy base and a crisp, golden tart shell.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol42 mg
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Fiber1 g
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Protein14 g
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Saturated Fat5 g
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Sodium450 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
10 mins
In a medium bowl, gently combine the crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, and garlic powder. Season generously with black pepper. Be careful not to overmix to keep the crabmeat in larger pieces. (10 minutes)
03
Step
5 mins
Spoon the crab mixture evenly into the thawed tart shells. Place the filled tarts on a baking sheet. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven until the tarts are golden brown and the filling is bubbly and heated through, approximately 45-60 minutes. Let cool slightly before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Shanna Schmelerfahey
Jun 5, 2025My family really enjoyed these tarts. A great way to get the kids eating artichokes.
Buddy Weimann
May 13, 2025I added a little Old Bay seasoning, and they were amazing!
Oren Jacobs
May 12, 2025The filling was a bit too wet for me, so I added another tablespoon of flour.
Sophie Greenfelder
May 7, 2025Fantastic recipe. I used pre-made shortcrust pastry, and they turned out great!
Elvie Thompson
Apr 30, 2025These tarts were a huge hit at my party! Everyone loved them.
Wilfredo Hettinger
Apr 19, 2025A dash of lemon zest brightens up the flavor nicely.
Madalyn Mclaughlin
Apr 11, 2025Next time, I'll try using different cheeses for a unique flavor profile.
Hudson Leannon
Apr 7, 2025A crowd-pleaser that disappears fast!
Maddison Ziemann
Apr 1, 2025So easy to make and elegant enough for a special occasion.