Crab Rangoon Pizza
Experience the irresistible allure of Crab Rangoon, reimagined as a tantalizing pizza! This creative fusion blends the creamy, savory filling of the beloved appetizer with the satisfying crunch of a pizza crust. A symphony of textures and flavors, this pizza is a guaranteed crowd-pleaser.
Nutrition
-
Carbohydrate
32 g
-
Cholesterol
46 mg
-
Fiber
1 g
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Protein
15 g
-
Saturated Fat
7 g
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Sodium
681 mg
-
Sugar
5 g
-
Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
4 mins
Prepare Wonton Strips: In a deep skillet, heat vegetable oil over medium-high heat. Fry wonton strips until golden brown and crispy (2-4 minutes). Transfer to a paper towel-lined plate to drain excess oil.
02 Step
Recipe View
5 mins
Preheat and Par-bake Crust: Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
03 Step
Recipe View
7 mins
Bake the pizza dough until lightly golden, approximately 7 minutes.
04 Step
Recipe View
3 mins
Prepare Crab Rangoon Filling: In a mixing bowl, combine softened cream cheese, 1/4 cup of green onions, and 2 tablespoons of Parmesan cheese. Gently fold in the thawed crab meat.
05 Step
Recipe View
4 mins
Assemble and Bake: Spread the crab rangoon mixture evenly over the par-baked pizza crust. Sprinkle with mozzarella cheese, the remaining Parmesan cheese, the fried wonton strips, and the remaining green onions.
06 Step
Recipe View
8 mins
Return to the oven and bake until the cheese is melted and bubbly, about 8 minutes.
07 Step
Recipe View
1 mins
Finishing Touch: Drizzle sweet chili sauce artfully over the finished pizza.
For a richer flavor, use high-quality lump crab meat.
Adjust the amount of sweet chili sauce to your preference. Sriracha can be added for an extra kick.
To prevent a soggy crust, ensure the crab meat is thoroughly drained.
Feel free to add other toppings such as red pepper flakes for heat, or a drizzle of sesame oil for added depth of flavor.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 25 Ratings)
Total Reviews: (4)
Pinkie Bradtke
Mar 24, 2025The wonton strips added the perfect amount of crunch.
Evangeline Buckridge
Oct 5, 2024This pizza was a huge hit! Everyone loved the combination of the sweet and savory flavors.
Ben Schaefer
Sep 21, 2024Next time, I'm going to try adding a little bit of garlic powder to the cream cheese mixture.
Earnestine Rempel
Aug 29, 2024I never thought to put crab rangoon on a pizza, but it's genius!