For an even richer flavor, use guanciale instead of bacon. It's the traditional Italian cured meat used in Carbonara. Ensure the spaghetti is very hot when you add the egg mixture, as the heat from the pasta will gently cook the eggs and create the creamy sauce. If the pasta is not hot enough, the eggs may not cook properly. Freshly grated Parmesan cheese is a must for the best flavor and texture. Avoid using pre-grated cheese, as it often contains cellulose that can prevent it from melting smoothly. Don't overcook the bacon. You want it to be crispy but not burnt. The rendered bacon fat is essential for adding depth of flavor to the sauce.
Italian Carbonara with Bacon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS136
Indulge in a truly authentic Italian Carbonara, a rich and savory dish inspired by the hearty meals of coal miners. This recipe features perfectly cooked spaghetti, crispy bacon, and a creamy, decadent sauce that will transport your taste buds straight to Italy.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol128 mg
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Fiber3 g
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Protein21 g
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Saturated Fat10 g
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Sodium431 mg
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Sugar4 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
02 Step
Recipe View Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
03 Step
Recipe View Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
04 Step
Recipe View Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
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RECIPE REVIEWS
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Sedrick Rempelsmitham
Jun 23, 2025I've tried several carbonara recipes before, but this one is by far the best. The vermouth adds a unique depth of flavor that I haven't found in other recipes. Highly recommended!
Norbert Bradtke
Sep 13, 2024I made this recipe for a dinner party, and it was a huge hit! Everyone raved about how authentic and flavorful it was. I'll definitely be making this again.
Tyree Effertz
Jul 20, 2024This recipe is fantastic! The instructions were clear and easy to follow, and the carbonara turned out perfectly creamy and delicious. My family loved it!
Melvina Wintheiser
Jun 22, 2024The key to a great carbonara is to work quickly and efficiently, especially when adding the egg mixture to the hot pasta. This recipe provides clear instructions on how to do this, resulting in a perfectly creamy sauce every time.