Cracked Wheat Bread I

Cracked Wheat Bread I
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    87

Experience the wholesome goodness of homemade bread with this light and airy Cracked Wheat Bread. A delightful blend of textures and subtle sweetness makes it perfect for sandwiches, toast, or simply enjoying on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    0 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    271 mg
  • Sugar
    3 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Bread Machine Pan: Ensure your bread machine pan is clean and dry. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the Ingredients: Following the order recommended by your bread machine's manufacturer (usually liquids first), add the warm water, softened butter, dry milk powder, brown sugar, salt, bread flour, whole wheat flour, cracked wheat, and active dry yeast to the bread machine pan. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Select the Cycle: Choose the 'basic' or 'regular' cycle with a 'light' crust setting on your bread machine. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Start the Machine: Press the 'Start' button to begin the baking cycle. (1 minute)

Image Step 05
05 Step

Recipe View 5 mins Monitor the Dough (Optional): During the first few minutes of kneading, check the dough's consistency. If it seems too dry, add a tablespoon of water at a time. If it seems too wet, add a tablespoon of bread flour at a time, until a smooth, elastic dough forms. (5 minutes)

Image Step 06
06 Step

Recipe View 3 hrs 30 mins Bake: Allow the bread machine to complete its cycle, which typically takes around 3-4 hours, depending on your machine. (180-240 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Cool: Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving. (60 minutes)

For a richer flavor, try using honey instead of brown sugar.
If you don't have cracked wheat, you can substitute rolled oats or wheat bran.
Make sure your yeast is fresh for the best rise.
Store cooled bread in an airtight container at room temperature for up to 3 days.

Kelvin Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 29 Ratings)
Total Reviews: (4)
  • Jaden Raynor

    I've been using this recipe for years, and it always turns out perfectly. The light crust setting is key!

  • Shaun Nikolaus

    I added a tablespoon of molasses for a deeper flavor, and it was fantastic!

  • Ebony Boyle

    I had to adjust the water slightly, but once I got the dough consistency right, it was the best homemade bread I've ever made.

  • Magali Mcclure

    This bread is so easy to make and tastes amazing! My family loves it.

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