For best results, use room temperature ingredients. Feel free to substitute other berries or fruits according to your preference. Consider raspberries, strawberries, or even chopped peaches. To add a touch of warmth, try adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Jacky's Fruit and Yogurt Muffins
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS1.0K
Wake up to the delightful aroma of these exceptionally moist and tender muffins. Bursting with juicy blueberries and the tangy sweetness of yogurt, they are a perfect harmony of flavors and textures to brighten any morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol26 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium179 mg
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Sugar21 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing it well or lining it with paper muffin liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking soda, and baking powder until evenly combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate medium bowl, whisk together the blueberry yogurt, egg, vanilla extract, and melted butter until smooth. (2 minutes)
04 Step
Recipe View 5 mins Gently fold the wet ingredients into the dry ingredients, stirring just until the batter is combined. Be careful not to overmix; a few lumps are okay. Gently fold in the blueberries. (5 minutes)
05 Step
Recipe View 5 mins Scoop the batter evenly into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for 22-25 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (25 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy! (10 minutes)
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Kristy Dubuque
Feb 22, 2024Great recipe! I halved the sugar and they were still plenty sweet enough for my taste.
Duncan Williamson
Jan 1, 2024I substituted the blueberries with raspberries and it was delicious! The muffins were so moist and flavorful.
Elian Brekke
Dec 30, 2023These muffins are so easy to make and they taste amazing! My kids love them.
Aurelio Swaniawski
May 28, 2023I added a streusel topping before baking, and it made them even more special. Highly recommend!