For an extra touch of warmth, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. If you don't have self-rising flour, you can make your own by combining 2 1/2 cups all-purpose flour with 3 3/4 teaspoons baking powder and 1/2 teaspoon salt. Feel free to experiment with different types of apples, such as Granny Smith or Honeycrisp, to achieve your desired level of tartness.
Cranapana Bread
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS169
A symphony of autumnal flavors! This Cranapana Bread is a delightful quick bread bursting with the tangy sweetness of cranberries, the gentle tartness of apples, and the soft, comforting essence of bananas. Perfect for a heartwarming breakfast or a satisfying dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol32 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium349 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 0 mins Lightly grease a 9x5 inch loaf pan to prevent sticking.
03 Step
Recipe View 2 mins In a mixing bowl, whisk together the flour and sugar until well combined. (2 minutes)
04 Step
Recipe View 3 mins Add the vegetable oil, milk, and beaten eggs to the dry ingredients. Mix until just combined; do not overmix. (3 minutes)
05 Step
Recipe View 5 mins Gently fold in the chopped cranberries, diced apple, and mashed banana until evenly distributed throughout the batter. (5 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading it evenly. (1 minute)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 0 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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RECIPE REVIEWS
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America Mueller
Apr 20, 2025This bread is so moist and delicious! The cranberries and apples add the perfect amount of tartness.
Vicky Yundt
Jan 14, 2025I added some chopped walnuts for extra crunch, and it was a hit!
Tressie Gleichner
Nov 25, 2024My kids devoured this bread in one day! It's a new family favorite.
Claudie Lockman
Jun 28, 2024I love how easy this recipe is to follow. Perfect for a quick and tasty treat.