For a vegetarian option, substitute the ham with smoked tofu or marinated artichoke hearts. Toasting the almonds brings out their nutty flavor and adds a delightful crunch. Spread them on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until lightly golden. If you prefer a lighter dressing, try using half mayonnaise and half plain Greek yogurt. This salad can be made a day ahead of time. Just be sure to store it in an airtight container in the refrigerator. Feel free to experiment with other dried fruits, such as cherries or apricots, or add some fresh herbs like parsley or chives for extra flavor.
Cranberry and Almond Pasta Salad
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING12 People
-
VIEWS37
A delightful dance of sweet and savory, this pasta salad features the bright tang of cranberries, the satisfying crunch of almonds, and a creamy dressing that ties it all together. Perfect as a light lunch or a vibrant side dish, it's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol17 mg
-
Fiber2 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium350 mg
-
Sugar13 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add the bow-tie pasta and cook until al dente, about 10-12 minutes. (Time: 12 minutes)
02 Step
Recipe View 5 mins Immediately drain the pasta and rinse under cold running water until completely chilled. This stops the cooking process and prevents the pasta from sticking together. Drain well. (Time: 5 minutes)
03 Step
Recipe View 5 mins In a large mixing bowl, combine the cooled pasta with the diced ham, sliced celery, dried cranberries, and toasted almonds. (Time: 5 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined. Taste and adjust sweetness as needed. (Time: 3 minutes)
05 Step
Recipe View 2 mins Pour the mayonnaise dressing over the pasta mixture and gently toss to coat evenly, ensuring every piece is lovingly dressed. (Time: 2 minutes)
06 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This salad is best served chilled. (Time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mazie Johnson
Jun 2, 2025Easy to follow and delicious! I used turkey instead of ham and it was just as good.
Arnold Mueller
Apr 21, 2025This salad was a huge hit at our family picnic! Everyone loved the combination of sweet and savory flavors.
Milo Rolfson
Jan 27, 2025I made this for a potluck and it was gone in minutes! The cranberries and almonds added such a nice texture.
Justyn Wunsch
Jan 19, 2025I've made this recipe several times now and it's always a winner. I sometimes add a sprinkle of goat cheese for extra tang.
Margot Collins
Jan 2, 2025I thought the dressing was a bit too sweet for my taste, so I reduced the sugar slightly and it was perfect.