For a richer flavor, consider toasting the walnuts before adding them to the mixture. If you prefer a smoother texture, you can use cranberry sauce instead of ground cranberries. Feel free to experiment with other fruits, such as mandarin oranges or pomegranate seeds, for a unique twist. Adjust the amount of sugar to your liking, depending on the sweetness of the cranberries and apples. The fluff can be stored in the refrigerator for up to 3 days.
Cranberry Fluff
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS24
A delightful Cranberry Fluff that's both festive and refreshingly easy to prepare. This creamy, fruity salad is a perfect addition to any winter gathering, offering a burst of flavor and texture that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol20 mg
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Fiber3 g
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Protein2 g
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Saturated Fat4 g
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Sodium103 mg
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Sugar36 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a saucepan, combine the miniature marshmallows, ground cranberries, and white sugar. Gently heat over low heat, stirring continuously until the marshmallows are completely melted and the mixture is smooth. (Approximately 15 minutes)
02
Step
4 hrs
Transfer the cranberry marshmallow mixture to a bowl. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow it to cool and thicken.
03
Step
5 mins
Once the mixture has chilled, gently fold in the diced apple, halved seedless grapes, chopped walnuts, and salt until evenly distributed.
04
Step
5 mins
In a separate chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form.
05
Step
5 mins
Carefully fold the whipped cream into the cranberry marshmallow mixture, ensuring not to overmix, to maintain the fluff's light and airy texture.
06
Step
0 mins
Serve chilled and enjoy the symphony of flavors and textures in every spoonful!
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RECIPE REVIEWS
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Please Rate
Myrtie Wuckert
Jun 30, 2025I made this for Thanksgiving, and it was gone in minutes! The cranberries and apples are a perfect match, and the whipped cream makes it so light and fluffy.
Jace Olson
Jun 23, 2025I added a sprinkle of cinnamon, and it added a lovely warmth to the dish. Will definitely be making this again!
Tierra Feil
May 11, 2025A bit too sweet for my taste. Next time I will reduce the sugar amount.
Alexandrine Homenick
May 4, 2025This recipe is a lifesaver! I needed something quick and easy for a potluck, and it was a hit! Everyone loved the combination of sweet and tart flavors.
Vada Walsh
Mar 21, 2025Easy to make, great flavor. A new family tradition!