Cranberry Orange Quick Bread

Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour two 8x4-inch loaf pans. (5 minutes)

Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)

Recipe View Add the sugar to the dry ingredients and stir to combine. Pour in the melted butter and mix until the mixture resembles coarse crumbs. (5 minutes)

Recipe View Gently fold in the drained mandarin orange segments and chopped cranberries, distributing them evenly throughout the dry mixture. (5 minutes)

Recipe View In a separate bowl or large measuring cup, whisk together the lightly beaten eggs, milk, sour cream, vanilla extract, and orange extract. (3 minutes)

Recipe View Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few streaks of flour are okay. (3 minutes)

Recipe View Divide the batter evenly between the prepared loaf pans. (2 minutes)

Recipe View Bake in the preheated oven for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)

Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to wire racks to cool completely. (10 minutes)