Cranberry Orange Wheat Scones

Cranberry Orange Wheat Scones
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    15 People
  • VIEWS
    103

Wake up to the delightful aroma of these wholesome scones, a perfect blend of nutty whole wheat, tangy cranberries, and bright citrus notes. Enjoy them fresh from the oven with a smear of butter, or pack them for a satisfying snack on the go.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    13 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    297 mg
  • Sugar
    11 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large bowl, whisk together the whole wheat flour, wheat germ, brown sugar, baking powder, salt, and nutmeg. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the dried cranberries and orange zest. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the egg, milk, and orange juice. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined – do not overmix. (2 minutes)

Image Step 07
07 Step

Recipe View 3 mins Turn the dough out onto a lightly floured surface and gently pat it into a 1/2-inch thick circle. (3 minutes)

Image Step 08
08 Step

Recipe View 3 mins Use a biscuit cutter or sharp knife to cut out scones. Place scones 2 inches apart on the prepared baking sheet. (3 minutes)

Image Step 09
09 Step

Recipe View 18 mins Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.

For best results, use cold ingredients, especially the shortening.
Don't overmix the dough, or the scones will be tough.
Feel free to substitute other dried fruits, such as raisins or chopped dates.
These scones are delicious with a dollop of whipped cream or a drizzle of honey.

Ernesto Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Dagmar Nienow

    These scones are so easy to make and taste amazing! I love the combination of cranberry and orange.

  • Jacky Kilback

    The wheat germ gives them a nice, nutty flavor.

  • Elenor Schulist

    I added a little vanilla extract to the wet ingredients, and it was a great addition!

  • Addie Smitham

    My kids love these! They're a perfect breakfast treat.

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