For a deeper flavor, marinate the roast in the red wine and apple cider vinegar mixture for at least 2 hours (or overnight) before searing. Add some chopped onions and garlic to the skillet when searing the roast for extra flavor. Serve with mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce. Leftovers can be easily frozen for future meals. Thaw completely before reheating. If you don't have apple cider vinegar, you can substitute with white wine vinegar or balsamic vinegar.
Cranberry Pot Roast by Michelle
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PREP TIME5 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS51
A vibrant and comforting pot roast, infused with the tangy sweetness of cranberries and a hint of spice. Perfect for festive gatherings or a cozy Sunday supper, this dish is even more delicious the next day, making it ideal for make-ahead meals.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol123 mg
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Fiber2 g
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Protein30 g
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Saturated Fat14 g
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Sodium430 mg
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Sugar16 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Heat vegetable oil in a large skillet over medium-high heat. Sear beef chuck roast until browned on all sides. Remove from skillet and set aside. (Approximately 5-7 minutes per side)
02 Step
Recipe View 7 mins In a large pot or Dutch oven, combine tomato sauce, cranberry sauce, horseradish, mustard powder, apple cider vinegar, and red wine. Bring to a boil over medium-high heat. (Approximately 5-10 minutes)
03 Step
Recipe View 2 hrs 30 mins Place seared roast into the pot with the sauce. Cover tightly. Reduce heat to low and simmer gently until beef is very tender, basting and turning occasionally. (2 to 3 hours)
04 Step
Recipe View 10 mins Remove roast from pot and place on a large platter. Tent loosely with aluminum foil and let rest in a warm place. (Approximately 10 minutes)
05 Step
Recipe View 13 mins While the roast rests, increase heat under the sauce to medium-high and allow it to reduce to your desired consistency, stirring occasionally. (Approximately 10-15 minutes)
06 Step
Recipe View 0 mins Slice the roast against the grain and serve immediately with the reduced cranberry sauce.
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Deontae Weimann
Apr 22, 2025This recipe is a game changer! The cranberry sauce adds such a unique and delicious twist to the traditional pot roast.
Ashtyn Kessler
Apr 12, 2025Freezing and reheating worked perfectly. It was just as good as the first day!
Abigail Prohaska
Apr 8, 2025I made this for Thanksgiving and it was a huge hit! Everyone loved the sweet and savory combination.
Ally Lehner
Apr 1, 2025I added some rosemary and thyme to the sauce for an extra layer of flavor, and it was amazing!