For a smoother relish, process the ingredients a little longer. For a chunkier texture, pulse for a shorter time. Feel free to adjust the amount of sugar to your liking, depending on the tartness of the cranberries and your preferred level of sweetness. If you don't have brandy on hand, you can substitute it with orange liqueur or simply omit it altogether. This relish can be made up to 3 days in advance and stored in the refrigerator.
Cranberry Relish
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 20 mins
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SERVING40 People
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VIEWS9
A vibrant and zesty cranberry relish that elevates any holiday table. Bursting with the bright flavors of fresh cranberries, sweet pears, tart apples, and citrus, all infused with a hint of brandy. This relish is a symphony of textures and tastes, perfect as a side dish or a delightful topping for roasted meats and poultry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
In a food processor, combine the cranberries, pears, apples, orange segments, and lemon segments. Pulse until finely chopped, achieving a coarse, even consistency. (Approximately 5-7 minutes)
02
Step
2 mins
Transfer the mixture to a large glass bowl. Stir in the granulated sugar, orange zest, and lemon zest until well combined. (Approximately 2 minutes)
03
Step
1 mins
Pour in the brandy and cranberry juice, stirring gently to incorporate all ingredients. (Approximately 1 minute)
04
Step
24 hrs
Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the relish to prevent oxidation. Refrigerate for at least 24 hours to allow the flavors to meld and intensify. (24 hours)
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Chloe Jacobslemke
Jul 1, 2025Easy to make and absolutely delicious! I'll definitely be making this again next year.
Boris Hansen
Jun 30, 2025This relish was a huge hit at Thanksgiving! The flavors were so bright and fresh, and the brandy added a nice warmth.
Hellen Bosco
Jun 26, 2025The zest really brightened up this dish! It made it fragrant and delicious.
Nolan Block
Jun 20, 2025I loved the combination of fruits in this recipe. It was a delicious and unique twist on traditional cranberry sauce.